Blue Cheese Dressing
9 ingredients
4 steps
Ingredients
- 7 Tablespoons Milk
- 2 teaspoons Vinegar
- 1 cup Mayonnaise (Hellmans/Best Foods)
- 3/4 cups Buttermilk
- 2 ounces, weight Crumbled Blue Cheese (approximately 1/2 Cup)
- 1/2 teaspoons Garlic Powder
- 1/2 teaspoons Paprika
- 1/2 teaspoons Black Pepper
- Salt To Taste
Directions
-
1Mix the dressing base (milk and vinegar) separately in a cup or mason jar. Let it sit until the mixture thickens a bit (curdles), approximately 15 minutes.
-
2Then add all of the other ingredients into the dressing base and shake it up (or stir it).
-
3Salt to taste.
-
4Serve over a wedge of iceberg lettuce and top with crumbled bacon, more blue cheese, and chopped green onions or chives.
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