Blue Cheese Dressing

9 ingredients
4 steps

Ingredients

  • 7 Tablespoons Milk
  • 2 teaspoons Vinegar
  • 1 cup Mayonnaise (Hellmans/Best Foods)
  • 3/4 cups Buttermilk
  • 2 ounces, weight Crumbled Blue Cheese (approximately 1/2 Cup)
  • 1/2 teaspoons Garlic Powder
  • 1/2 teaspoons Paprika
  • 1/2 teaspoons Black Pepper
  • Salt To Taste

Directions

  1. 1
    Mix the dressing base (milk and vinegar) separately in a cup or mason jar. Let it sit until the mixture thickens a bit (curdles), approximately 15 minutes.
  2. 2
    Then add all of the other ingredients into the dressing base and shake it up (or stir it).
  3. 3
    Salt to taste.
  4. 4
    Serve over a wedge of iceberg lettuce and top with crumbled bacon, more blue cheese, and chopped green onions or chives.

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