Fruit Sponge Dessert
7 ingredients
1 steps
Ingredients
- 2 None eggs
- 1/2 cup granulated sugar
- 1/2 cup pastry flour
- 3/4 tsp baking powder
- 2 tsp cornstarch
- 1 tsp butter, mixed with 2 tbsp boiling water
- 1 (28 oz) can peach slices, drained
Directions
-
1Preheat oven to 350°F. Whisk eggs until frothy. Gradually add sugar and whisk until thick and pale. Sift flour, baking powder and cornstarch then fold in. Add butter water mixture. Place peaches in a large casserole dish then cover with batter. Bake for 25-30 mins, until springy when touched lightly.
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