Fruit Sponge Dessert

7 ingredients
1 steps

Ingredients

  • 2 None eggs
  • 1/2 cup granulated sugar
  • 1/2 cup pastry flour
  • 3/4 tsp baking powder
  • 2 tsp cornstarch
  • 1 tsp butter, mixed with 2 tbsp boiling water
  • 1 (28 oz) can peach slices, drained

Directions

  1. 1
    Preheat oven to 350°F. Whisk eggs until frothy. Gradually add sugar and whisk until thick and pale. Sift flour, baking powder and cornstarch then fold in. Add butter water mixture. Place peaches in a large casserole dish then cover with batter. Bake for 25-30 mins, until springy when touched lightly.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Granulated Sugar

Winn Dixie

NOVA 2

None such brandy and rum mincemeat with raisins & apples

NOVA 4

Borden, none such, mincemeat with raisins & apples, classic original

NOVA 4
BEST NONE LHD JUN 26 TES CHOCOL DIGES CRUMBLY Pack

BEST NONE LHD JUN 26 TES CHOCOL DIGES CRUMBLY Pack

Tesco

E NOVA 4

More Recipes to Try

Blue Cornmeal Crepes

6 ingredients

Phil Vickery's sauteed partridge recipe

8 ingredients

Hermits

12 ingredients

Sweet Potatoes in a Hurry

8 ingredients

Boiled Meat With Horseradish Sauce Recipe

10 ingredients

Apple & Milk

2 ingredients

Mexican Style Stuffed Cheese Recipe

8 ingredients

Lamb Sausage with a Lentil Ragu

33 ingredients

My Mango Pork Surprise

9 ingredients

Chicken Noodle Soup

9 ingredients

Creamy Mediterranean Bites

3 ingredients

Turtle Bread

8 ingredients