Fruit Squares

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Add eggs, one at a time, mixing well.
3. 3
   Add salt and vanilla.
4. 4
   Gradually add flour, mix well. Batter will be stiff.
5. 5
   Pour 3/4 batter in greased 13 x 9 x 2-inch pan; spread.
6. 6
   Add pie filling, spread over batter.
7. 7
   Drop remaining batter by teaspoon on fruit.
8. 8
   Sprinkle with sugar (optional).
9. 9
   Bake at 325° for about 1 hour.
10. 10
    Check after 40 minutes.
11. 11
    Cool and cut into squares.