Fruit Squares

Directions

1. 1
   Cream sugar and margarine together.
2. 2
   Add other ingredients and mix well until blended.
3. 3
   Spread out in a greased and floured cookie sheet.
4. 4
   Make indentations of 24 squares with a knife.
5. 5
   Drop a spoonful of fruit filling into the center of each square.
6. 6
   Bake at 350° for 25 minutes.
7. 7
   Cool and cut into 24 squares.
8. 8
   Sprinkle with 4x sugar if you want.