Fruit Stack Cake

Directions

1. 1
   Cream together margarine and sugar.
2. 2
   Add egg and mix well. Add molasses and mix.
3. 3
   Add half of buttermilk and mix.
4. 4
   Add dry ingredients alternately with rest of the buttermilk.
5. 5
   Mix well. Grease and flour 9-inch cake pans.
6. 6
   Pour 1 cup of batter into each pan.
7. 7
   Spread to sides of pans.
8. 8
   This will make 9 to 10 layers. Bake 12 to 15 minutes in a 400° oven.
9. 9
   Cool layers on towel.
10. 10
    Put sweetened applesauce between each layer or use dried apple filling.