Easy Mediterranean Chicken

Name: Easy Mediterranean Chicken
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 tablespoon olive oil; 1 can (14-1/2 ounces) no-salt-added stewed tomatoes; 1 can (14-1/2 ounces) cut green beans, drained; 1 cup water; 1 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1-1/2 cups instant brown rice; 12 pitted Greek olives, halved; 1/2 cup crumbled feta cheese

10 ingredients

3 steps

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1 can (14-1/2 ounces) no-salt-added stewed tomatoes
1 can (14-1/2 ounces) cut green beans, drained
1 cup water
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1-1/2 cups instant brown rice
12 pitted Greek olives, halved
1/2 cup crumbled feta cheese

Directions

1

In a
2

, brown chicken in oil on each side. Stir in the tomatoes, green beans, water, oregano and garlic powder. Bring to a boil; reduce heat. Cover and simmer for 10 minutes.
3

Stir in rice. Return to a boil. Cover and simmer 8-10 minutes longer or until a thermometer reads 170° and rice is tender. Stir in olives; sprinkle with cheese.