Fruit Strudel

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray cookie sheet with nonstick spray. In a medium bowl, combine all ingredients except phyllo sheets. Spread mixture on prepared cookie sheets.
3. 3
   Bake at 350° for 20 to 25 minutes until fruit is tender.
4. 4
   Cool completely.
5. 5
   Increase oven temperature to 400°.
6. 6
   Layer three phyllo sheets on top of one another.
7. 7
   Spoon one-half mixture along the edge of the phyllo. Roll phyllo jelly roll fashion and place on cookie sheet prepared with nonstick spray.
8. 8
   Spray strudel with spray to prevent drying. Score top of strudel with 7 diagonal cuts.
9. 9
   Do not cut all the way through.
10. 10
    Repeat process for second strudel.
11. 11
    Bake for about 10 minutes.
12. 12
    Yields 2 strudels, 8 servings.