Fruit Stuffed Pork

10 ingredients
3 steps

Ingredients

  • 1 (3 lb.) boneless pork roast
  • 1/2 c. apricots, dried
  • 1/2 c. prunes, pitted
  • 2 pears
  • 1/4 c. apricot preserves
  • 2 Tbsp. Dijon mustard
  • 3 Tbsp. margarine
  • 2 Tbsp. brown sugar
  • 1/2 tsp. ground cinnamon
  • 2 red apples (cooking)

Directions

  1. 1
    Cut pork loin lengthwise in 1/2, but not all the through. Open and spread flat.
  2. 2
    Arrange apricots and prunes down center. Fold pork in original shape.
  3. 3
    Secure with toothpicks.

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