Fruit Sundae

Directions

1. 1
   Drain syrup from strawberries.
2. 2
   Make up to 200ml less 15 ml/ 1 tbsp.
3. 3
   (6 fl.
4. 4
   oz.)
5. 5
   with water.
6. 6
   Heat on low flame in a saucepan.
7. 7
   Sprinkle 1 tsp.
8. 8
   (5ml) of gelatine over surface.
9. 9
   Dissolve.
10. 10
    Do not boil.
11. 11
    Remove from heat.
12. 12
    Cool until beginning to set.
13. 13
    Divide berries equally among 4 tall glasses.
14. 14
    Carefully pour in setting jelly.
15. 15
    Refrigerate.
16. 16
    Repeat with pineapple syrup but without adding water.
17. 17
    Repeat with peaches.
18. 18
    Chill for 1 hour to set.
19. 19
    Decorate with a swirl of whipped cream.
20. 20
    Serve.