Rotel Cornbread

9 ingredients
4 steps

Ingredients

  • 2 c. self-rising cornmeal mix
  • 3/4 c. self-rising flour
  • 1 Tbsp. taco seasoning mix
  • 1 (10 oz.) can Rotel diced tomatoes with green chilies, drained
  • 1/3 c. chopped onion
  • 1 egg
  • 1 1/2 c. milk
  • 1/4 c. oil
  • 2/3 c. shredded Colby/Monterey Jack cheese

Directions

  1. 1
    Preheat oven to 450 degrees. Generously grease a 10 inch iron skillet. Combine cornmeal mix, flour, taco seasoning, Rotel, onions, egg, milk, and oil.
  2. 2
    Mix well. Stir in cheese. Pour into prepared iron skillet.
  3. 3
    Bake about 35 to 40 minutes or until cornbread is delicately browned and is set in the center.
  4. 4
    Turn out of skillet immediately.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Seasoning mix, taco

Spartan

E NOVA 4

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Leon'S Peanut Brittle

6 ingredients

Corn Pudding

10 ingredients

Creole Okra

9 ingredients

Ron'S Rice Pudding

7 ingredients

Nutty Cheese Bars

6 ingredients

Apple Pudding

7 ingredients

Peanut Brittle

7 ingredients

Violet Jelly

5 ingredients

Mother'S Flemish Beef Stew

10 ingredients

Strawberry Bread

11 ingredients

"Holiday Corn Stuffing Balls"

6 ingredients

Cottage Cheese Salad

4 ingredients