Fruit Swirl Breakfast Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 square 9 x 9 x 2-inch pans.
3. 3
   Mix all ingredients, except pie filling and glaze.
4. 4
   Beat vigorously for 30 seconds.
5. 5
   Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter in each square pan.
6. 6
   Spread pie filling over batter.
7. 7
   (Filling may not cover batter completely.)
8. 8
   Drop remaining batter by tablespoons onto pie filling.
9. 9
   Bake until light brown, 20 to 25 minutes.
10. 10
    Drizzle with glaze while warm.
11. 11
    Serve warm or cool.