Rice Pilaf

Directions

1. 1
   Stir-fry noodles in oil until golden brown.
2. 2
   Remove remaining oil.
3. 3
   Add rice and chicken broth.
4. 4
   Salt and pepper to taste.
5. 5
   Cut butter into pats and place on top.
6. 6
   Cover pan with tight fitting lid.
7. 7
   Bring to boil.
8. 8
   Turn heat down to simmer.
9. 9
   Let cook until all broth is absorbed and rice is done.