Fruit Syrup

Directions

1. 1
   Combine juice and sugar in medium sauce pan.
2. 2
   Bring to a boil.
3. 3
   Let boil for a few minutes (until sugar is completely dissovled).
4. 4
   Let cool for about 30 minutes.
5. 5
   Pour into containers (I used an old glass syrup bottle) and store in fridge.