Fruit Syrup

2 ingredients
5 steps

Ingredients

  • 1 cup fruit juice
  • 2 cups sugar

Directions

  1. 1
    Combine juice and sugar in medium sauce pan.
  2. 2
    Bring to a boil.
  3. 3
    Let boil for a few minutes (until sugar is completely dissovled).
  4. 4
    Let cool for about 30 minutes.
  5. 5
    Pour into containers (I used an old glass syrup bottle) and store in fridge.

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