Fruit Tacos

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. cold milk
  • 1 (4 serving size) pkg. Jell-O instant pudding (any flavor)
  • 1 3/4 c. Cool Whip
  • 8 taco shells
  • 2 c. cut-up fruit
  • 1/2 c. coconut
  • chocolate syrup

Directions

  1. 1
    Pour 1 1/2 cups cold milk into bowl.
  2. 2
    Add pudding mix.
  3. 3
    Beat until well blended. Let stand 5 minutes.
  4. 4
    Stir whipped topping into pudding, very gently, until mixture is all one color. Spoon equal amount pudding into each taco shell.
  5. 5
    Top with fruit and then sprinkle coconut on top.
  6. 6
    Last, pour a little chocolate syrup over filling.

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