Horseball Spirals

Directions

1. 1
   Add horseradish to cream cheese to tolerance (or delight) Cream.
2. 2
   Spread dollop of cream cheese of slice of dried beef.
3. 3
   Roll up.
4. 4
   When finished with all rolls, place in the freezer long enough to become firm.
5. 5
   Slice rolls into 4-5 sections per roll.
6. 6
   Save best looking spirals for company.
7. 7
   Variation: Roll thin dried beef piece in cornucopia shape, fill with mixture of cream cheese and horseradish; garnish with parsley.