Fruit Tart

Directions

1. 1
   Blend like for a pie crust the flour and Crisco.
2. 2
   Add baking powder and salt.
3. 3
   Combine with milk, sugar, eggs and vanilla. Take away about 1/4 of dough and add more flour to this part for the lattice work.
4. 4
   Press the rest into 13 x 20 x 3/4-inch pan. Fill with 1 1/2 to 2 cans pie filling.
5. 5
   Take the 1/4 of dough that you have saved and crisscross strips of dough to create a lattice work.
6. 6
   Bake 45 minutes at 350°.
7. 7
   The tart will be done when bubbling and a toothpick inserted at the edge comes out clean.