Buffet Eggs and Ham

Name: Buffet Eggs and Ham
Ingredients: 2 dozen eggs; 12 cup milk; 12 cup butter; 2 lbs diced canned ham (flakes of ham can be used); 12 lb sliced mushrooms; 34 cup chopped green onion; 12 cup sherry wine; 2 cans cream of mushroom soup; 12 lb grated sharp cheddar cheese

9 ingredients

1 steps

Ingredients

2 dozen eggs
12 cup milk
12 cup butter
2 lbs diced canned ham (flakes of ham can be used)
12 lb sliced mushrooms
34 cup chopped green onion
12 cup sherry wine
2 cans cream of mushroom soup
12 lb grated sharp cheddar cheese

Directions

1

["Melt half the butter in a large nonstick frying pan and add mushrooms.", "Cook until tender.", "Beat the eggs and milk and add to the mushrooms.", "Scramble eggs (depending on the size of you pan you may need to do this in several lots).", "Use remaining butter to prevent burning.", "Place eggs in a 9\" x 13\"" lightly buttered pan.""