Fruit Tart

Name: Fruit Tart
Ingredients: 2 c. all-purpose flour; 2 Tbsp. sugar; 1/2 tsp. salt; 2/3 c. canola oil; 2 c. plus 2 Tbsp. fat-free skim milk, divided; 1 (4 serving size) pkg. sugar-free instant vanilla pudding mix; 1 kiwi, peeled and sliced; 1 (15 1/4 oz.) can peaches, sliced and drained; 1/2 pt. fresh blueberries, washed; 1 pt. fresh strawberries, washed, hulled and halved

10 ingredients

1 steps

Ingredients

2 c. all-purpose flour
2 Tbsp. sugar
1/2 tsp. salt
2/3 c. canola oil
2 c. plus 2 Tbsp. fat-free skim milk, divided
1 (4 serving size) pkg. sugar-free instant vanilla pudding mix
1 kiwi, peeled and sliced
1 (15 1/4 oz.) can peaches, sliced and drained
1/2 pt. fresh blueberries, washed
1 pt. fresh strawberries, washed, hulled and halved

Directions

1

Preheat the oven to 400°. In a large bowl, combine the flour, sugar and salt; mix well. In a small bowl, whisk together the oil and 2 tablespoons milk; pour into the flour mixture. Using a fork, mix until the dry ingredients are moistened. Using your fingers, press the dough evenly over the bottom and edge of a rimmed 12-inch pizza pan. With a fork, prick the dough all over, then bake for 10 to 12 minutes or until golden. Remove from the oven and allow to cool.