Fruit Tart

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Add eggs, one at a time.
3. 3
   Blend in flour and vanilla.
4. 4
   Spread on greased jelly roll pan.
5. 5
   Score into squares and spoon 1 teaspoon fruit pie filling into each square. Bake at 350° for 30 minutes.
6. 6
   Sprinkle with powdered sugar.