Fruit Tarts

Directions

1. 1
   Cook apricots until tender (about 30 minutes) . Mash or puree apricots; add rest of ingredients and bring to a boil. Cool.
2. 2
   Roll pastry thin, cut 20 rounds (2 1/2-inch) with cookie cutter and 20 with a donut cutter of same size.
3. 3
   Place a rounded teaspoon of filling on middle of each round.
4. 4
   Moisten edge of pastry and seal donut rounds in place.
5. 5
   Bake 15 to 20 minutes in 425° oven.
6. 6
   Other fillings may be used.