Spaghetti Mess

Name: Spaghetti Mess
Ingredients: 1 lb thin spaghetti, cooked; 3 lbs ground beef; 2 large onions, chopped; 3 tablespoons salt; 2 teaspoons ground pepper; 4 large garlic cloves, minced; 2 (14 ounce) cans diced tomatoes, undrained; 2 (14 ounce) cans creamed corn; 2 (14 ounce) cans peas, drained; 1 (6 ounce) can tomato paste; 8 ounces sharp cheddar cheese, grated

11 ingredients

4 steps

Ingredients

1 lb thin spaghetti, cooked
3 lbs ground beef
2 large onions, chopped
3 tablespoons salt
2 teaspoons ground pepper
4 large garlic cloves, minced
2 (14 ounce) cans diced tomatoes, undrained
2 (14 ounce) cans creamed corn
2 (14 ounce) cans peas, drained
1 (6 ounce) can tomato paste
8 ounces sharp cheddar cheese, grated

Directions

1

In a large pot brown hamburger, onion and garlic; season well with salt and pepper. Drain fat from meat.
2

Add tomatoes, creamed corn, peas and tomato paste; let simmer 15 to 20 minutes.
3

Stir in spaghetti and cheese. Serve with additional cheese on top.
4

You can also divide this into two large baking dishes, top with cheese and bake for about 30 minutes at 350.