Fruit Tea

Directions

1. 1
   Bring 4 cups water to bowl, add tea bags and steep for 10 minutes.
2. 2
   Remove tea bags. Add sugar, stirring to dissolve.
3. 3
   Pour sweetened tea mixture into one gallon pitcher.
4. 4
   Add orange juice and lemonade mix, stir until well blended.
5. 5
   Add pineapple juice, stir.
6. 6
   Fill pitcher with water to measure one gallon. Mix well. Serve chilled or over ice.