Fruit Tea Punch

Directions

1. 1
   Pour boiling water over tea bags; steep 3 minutes.
2. 2
   Remove tea bags.
3. 3
   Blend in juices; sweeten with honey.
4. 4
   Wash, hull and cut in half the strawberries.
5. 5
   Add to tea.
6. 6
   Cover.
7. 7
   Refrigerate punch at least 6 hours to blend flavors.
8. 8
   Just before serving, add bottle of soda water.
9. 9
   Yield:
10. 10
    about 10 cups.