Fruit-Top Pork Chops

Ingredients

• 1 Tbsp. reduced-calorie oleo
• 1/4 c. chopped celery
• 2 Tbsp. chopped onion
• 1 c. herb-seasoned stuffing mix
• 3 (0.9 oz.) pkg. mixed dried fruit
• 2 Tbsp. raisins
• 6 (4 oz.) lean boneless center cut chops
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. all-purpose flour
• vegetable cooking spray
• 1/2 c. white wine vinegar