Christmas Hardtack

Directions

1. 1
   Mix sugar, syrup and water.
2. 2
   Cook to 278°.
3. 3
   Add flavoring (1/4 teaspoon) and coloring (1/4 teaspoon).
4. 4
   Pour immediately onto a buttered marble (or other smooth, heat absorbing marble surface). Use a knife and cut into 3/4-inch lengths, then snip into bite size pieces with kitchen scissors.
5. 5
   Butter hands to work with candy.