Fruit-Topped Cheese Pie

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 3/4 c. (4 oz.) Cool Whip topping, thawed
  • 1 pkg. graham cracker crust
  • 1 c. canned cherry or berry pie filling

Directions

  1. 1
    Beat cream cheese and sugar until creamy and smooth.
  2. 2
    Fold in thawed whipped topping.
  3. 3
    Spoon into graham cracker crust.
  4. 4
    Add pie mix around edge of pie.
  5. 5
    Chill 3 hours or longer.
  6. 6
    Garnish with additional topping if desired.

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