Fruit Torte

5 ingredients
4 steps

Ingredients

  • 1 small pkg. Jell-O any flavor, prepared by directions
  • 2 small pkg. vanilla instant pudding, prepared as directed
  • 1 (16 oz.) can sliced peaches, drained (save juice)
  • 1 (8 oz.) carton Cool Whip
  • 1 pound cake

Directions

  1. 1
    Place 1/2-inch slices of pound cake in bottom of 9 x 13-inch container.
  2. 2
    Pour peach juice over cake (just enough to make moist).
  3. 3
    Layer following ingredients in order given on top of cake:
  4. 4
    peaches, congealed Jell-O, pudding, Cool Whip, any kind of fresh fruit (mandarin oranges, kiwi and strawberries are good.) Make 2 rows of each fruit on top of Cool Whip.

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