Fruit Torte
5 ingredients
4 steps
Ingredients
- 1 small pkg. Jell-O any flavor, prepared by directions
- 2 small pkg. vanilla instant pudding, prepared as directed
- 1 (16 oz.) can sliced peaches, drained (save juice)
- 1 (8 oz.) carton Cool Whip
- 1 pound cake
Directions
-
1Place 1/2-inch slices of pound cake in bottom of 9 x 13-inch container.
-
2Pour peach juice over cake (just enough to make moist).
-
3Layer following ingredients in order given on top of cake:
-
4peaches, congealed Jell-O, pudding, Cool Whip, any kind of fresh fruit (mandarin oranges, kiwi and strawberries are good.) Make 2 rows of each fruit on top of Cool Whip.
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