Fruit Torte

Directions

1. 1
   Crush vanilla wafers and line a 9 x 13-inch pan.
2. 2
   Save a little for topping.
3. 3
   Cream sugar, margarine and eggs and place over crumbs.
4. 4
   Cover with any juicy fruit (I like peaches or nectarines).
5. 5
   Cover with whipped cream (Dream Whip) and sprinkle with the saved crumbs.
6. 6
   Put in refrigerator for about 4 hours to set.
7. 7
   The longer it sets the better, juice soaks into cookie crumbs.
8. 8
   No sugar in crumbs or fruit.
9. 9
   Good dessert to make the day before you need it!