Fruit Trifle

6 ingredients
4 steps

Ingredients

  • 12 oz. pound cake, cut in 1-inch cubes
  • 2 (3.4 oz.) pkg. instant vanilla pudding mix
  • 1 (18 oz.) jar jam
  • 1 (8 oz.) container frozen topping
  • 1 can chunky pineapple
  • 2 pt. strawberries, raspberries, etc.

Directions

  1. 1
    In 2 1/2 or 3-quart glass bowl, layer 1/3 of cake cubes, then 1/3 pudding.
  2. 2
    Mix fruit and jam and place 1/3 on top of pudding. Repeat layers.
  3. 3
    Top with frozen whipped topping.
  4. 4
    Use a few pieces of fruit for decoration.

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