Fruit Trifle
11 ingredients
4 steps
Ingredients
- 2 (3 oz.) pkg. vanilla pudding, cooked
- 2 c. milk
- 2 (8 oz.) cans crushed pineapple in own juice
- 1 c. raisins
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 1/2 c. pineapple juice
- 1 (16 oz.) pound cake
- 1 (10 oz.) jar raspberry jam, melted
- 1 (15 1/4 oz.) can tropical fruit salad
- 2 Tbsp. sliced almonds
- raspberries (to garnish)
Directions
-
1Cook pudding per directions (use milk and pineapple juice as liquid to cook).
-
2Cool pudding.
-
3Stir raisins and 3/4 of whipped topping into pudding.
-
4Measure 1/2 cup crushed drained pineapple and reserve for garnish.
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