Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. (1 stick) butter
  • 1 c. sugar
  • 1 c. dark corn syrup
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla
  • 4 eggs
  • 2 c. chopped pecans

Directions

  1. 1
    Soften butter. Add sugar, syrup and salt.
  2. 2
    Beat until blended. Beat eggs and add.
  3. 3
    Fold in pecans and add vanilla.
  4. 4
    Pour into 9-inch pie crust and bake at 350° for 40 to 50 minutes.

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