Fruit Trifle(Makes 12 Servings)

Ingredients

• 1 (3 1/2 oz.) pkg. instant vanilla pudding
• 2 c. milk
• 1/2 tsp. rum extract or vanilla
• 1 frozen pound cake (10 3/4 oz.)
• 1/2 tsp. ground nutmeg
• 1/4 c. pineapple or orange juice
• 1 pt. strawberries, thinly sliced
• 2 kiwi fruit, cut in half lengthwise and thinly sliced
• 1 (11 oz.) can mandarin oranges, drained
• 1 c. heavy whipping cream
• 3 Tbsp. granulated sugar