Fruit-Turkey Salad

Name: Fruit-Turkey Salad
Ingredients: 1 head iceberg lettuce; 1/4 c. salad oil; 2 tsp. vinegar; 2 tsp. salt; 1/2 tsp. sweet basil; 1/4 tsp. garlic powder; 2 c. cubed, cooked turkey or chicken; 1/2 onion, thinly sliced into rings; 1 tomato, cubed; 1/2 avocado, peeled and sliced; 1 tangerine or orange, peeled and sectioned

11 ingredients

10 steps

Ingredients

1 head iceberg lettuce
1/4 c. salad oil
2 tsp. vinegar
2 tsp. salt
1/2 tsp. sweet basil
1/4 tsp. garlic powder
2 c. cubed, cooked turkey or chicken
1/2 onion, thinly sliced into rings
1 tomato, cubed
1/2 avocado, peeled and sliced
1 tangerine or orange, peeled and sectioned

Directions

1

Core, rinse and drain lettuce.
2

Chill in plastic bag.
3

Reserve 4 whole leaves for lettuce cups; shred enough lettuce to make 4 cups.
4

Set aside.
5

Blend oil, vinegar, salt, basil, garlic powder and pepper.
6

Combine with turkey or chicken, onion and tomato; toss gently to mix.
7

Arrange lettuce cups on 4 salad plates.
8

Add shredded lettuce, then top with turkey mixture.
9

Garnish with avocado slices and tangerines or orange sections.
10

Serve at once. Yield: 4 servings.