Fruit Turnovers

Directions

1. 1
   Sift flour in large bowl or pan.
2. 2
   Add shortening and milk; knead dough to a stiff texture.
3. 3
   Roll out thin; cut into at least 7-inch circles.
4. 4
   (I use a 3-pound Shedd's Spread bowl for a cutter.)
5. 5
   Spoon in about 2 tablespoons of fruit, already drained and sweetened to taste.
6. 6
   Fold over to make half-moon shape.
7. 7
   Bake at 350° until golden brown; rub with butter while they are hot.