Fruit and Tofu Pie

Name: Fruit and Tofu Pie
Ingredients: 2 1/2 cups peaches or mangoes; 1/2 cup coconut shredded, unsweetened; 1 cup honey; 2 tablespoons whole wheat flour; 1 teaspoon cinnamon ground; 18 teaspoon nutmeg ground; 1 each pie shell (9 inch) baked; 12 ounces tofu firm, squeezed to remove moisture; 2 large eggs or 4 ounces egg substitute; 4 ounces cream cheese (reduced-fat) or non dairy cream cheese; 1/4 teaspoon salt; 1 1/2 teaspoons vanilla extract

12 ingredients

7 steps

Ingredients

2 1/2 cups peaches or mangoes
1/2 cup coconut shredded, unsweetened
1 cup honey
2 tablespoons whole wheat flour
1 teaspoon cinnamon ground
18 teaspoon nutmeg ground
1 each pie shell (9 inch) baked
12 ounces tofu firm, squeezed to remove moisture
2 large eggs or 4 ounces egg substitute
4 ounces cream cheese (reduced-fat) or non dairy cream cheese
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract

Directions

1

Preheat electric oven to 350F (180C).
2

In a bowl, combine peaches, coconut, 1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg.
3

Mix gently; spoon into pie shell.
4

In a blender, add tofu, eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2 teaspoon cinnamon, the salt, and vanilla.
5

Cover and blend until smooth.
6

Pour over peaches.
7

Bake for 50 to 60 minutes, or until golden brown.