Fruit Upside-Down Pudding

Directions

1. 1
   Combine 1 cup brown sugar and eggs.
2. 2
   Beat well.
3. 3
   Add water and beat again.
4. 4
   Add flour, baking powder and vanilla and mix well. Combine remaining brown sugar and butter in heavy saucepan.
5. 5
   Heat until sugar is melted.
6. 6
   Pour caramel mixture into bottom of 9 x 9-inch cake pan.
7. 7
   Add fruit.
8. 8
   Pour batter over fruit.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Remove from oven and immediately turn pan upside-down onto a serving platter.
11. 11
    Serve warm with milk.
12. 12
    This is scrumptious and rich!
13. 13
    Works great with fruit cocktail.