Mongolian Pot Pies
18 ingredients
16 steps
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons rice wine
- 1 tablespoon sesame oil
- 1 teaspoon hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons ginger
- 2 garlic cloves
- 1 lb sirloin steak, strips
- 1 tablespoon butter
- 1 garlic clove
- 4 ounces shiitake mushrooms
- 2 green onions with tops, diced
- 1 (13 7/8 ounce) can pizza crusts
- 1/2 lb green beans
- 1 tablespoon sesame seeds
- ' 1 egg
- 1 tablespoon water
Directions
-
1in a large bowl mix first 8 ingrienents and add steak strips
-
2toss to coat and marinade at least 1 hour.
-
3Melt butter in a skillet and sautee onions and mushrooms 3-4 minutes.
-
4unroll pizza dough and cut into 4 rectangles.
-
5spoon 2 tablespoons mushroom mixture into center of rectangle.
-
6pull 4 corners of douugh together and twist to seal.
-
7Heat oven to 350 degrees.
-
8in a saucepan boil i cup water to boiling.
-
9add the green beans, cover and cook 3-4 minutes to blach then drain.
-
10drain steak, reserving marinade.
-
11boil reserved marinade and boil until sauce thickens.
-
12stir in steak, green beans and seasme seed.
-
13divide mixture into 4 greased rammekins.
-
14place filled bundle on top of steak mixture.
-
15beat egg and water with fork and brush over top of dough.
-
16bake 30-35 minutes until dough is golden brown.
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