Fruit Whip

Directions

1. 1
   Soften the gelatin in the lime juice.
2. 2
   Combine lime rind, syrup, sugar, salt and gelatin in a saucepan and heat, stirring until gelatin is dissolved.
3. 3
   Blend in several drops of almond extract.
4. 4
   Then chill until slightly thickened.
5. 5
   Whip evaporated milk in a chilled bowl until light and fluffy and fold in gelatin mixture.
6. 6
   Fold in fruit cocktail and chill until partially set. Line serving dish with ladyfingers and spoon fruit mixture into dish.
7. 7
   Chill several hours and garnish with other fruits.