Fruit Yogurt Agar (Kanten)

Directions

1. 1
   Pour yogurt in a bowl.
2. 2
   Mix with a spoon and make it smooth.
3. 3
   Drain the syrup from the canned fruit.
4. 4
   Add fruit to the yogurt and mix well.
5. 5
   Combine water and kanten in a small pot and mix well.
6. 6
   Heat in low-medium and cook until it starts to bubble to let the kanten melt completely.
7. 7
   When the kanten has melted, add sugar and mix.
8. 8
   Pour into the bowl from Step 1 and mix well quickly.
9. 9
   (If you don't mix it quickly, it will become hard.)
10. 10
    Moistened a container slightly and pour in the ingredients quickly.
11. 11
    Leave to cool slightly and then chill in the refrigerator.
12. 12
    This time, I used canned peach and tangerine, and added cut strawberries.
13. 13
    I used a small can, so if you are using a big can of fruits, adjust the amount.