Puddin' Cones
7 ingredients
3 steps
Ingredients
- 1 12 cups cold milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 3 (2 ounce) envelopes whipped dessert topping mix
- 8 cake ice cream cones (about 3 inches)
- nuts, chopped
- candy sprinkles
- miniature colored-coated chocolate chips
Directions
-
1In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
-
2Blend in whipped topping mix; cover and refrigerate for at least 1 hour.
-
3Spoon 1/4 cup into each cone; sprinkle with toppings.
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