Puddin' Cones

7 ingredients
3 steps

Ingredients

  • 1 12 cups cold milk
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 3 (2 ounce) envelopes whipped dessert topping mix
  • 8 cake ice cream cones (about 3 inches)
  • nuts, chopped
  • candy sprinkles
  • miniature colored-coated chocolate chips

Directions

  1. 1
    In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  2. 2
    Blend in whipped topping mix; cover and refrigerate for at least 1 hour.
  3. 3
    Spoon 1/4 cup into each cone; sprinkle with toppings.

Products Matching These Ingredients

More Recipes to Try