Fruitcake

9 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 lb. oleo
  • 1 1/2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 2 1/4 c. flour, sifted
  • 1 1/2 tsp. baking powder
  • 1/2 c. green pineapple, chopped
  • 1/2 c. walnuts, chopped

Directions

  1. 1
    Cream the cheese, oleo and sugar; add eggs, one at a time, then vanilla.
  2. 2
    Add 2 cups flour and baking powder.
  3. 3
    Into fruit and walnuts, put 1/4 cup flour.
  4. 4
    Fold floured fruit into batter.
  5. 5
    Bake 1 hour 10 minutes at 325° in a greased and floured tube pan.
  6. 6
    Let cake cool in pan 25 minutes, then remove.

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