Scalloped Cabbage

Directions

1. 1
   cook cabbage in boiling water, about 4 to 5 minutes.
2. 2
   drain.
3. 3
   place a layer of cabbage leaves in a pyrex dish.
4. 4
   sprinkle with crushed saltine crackers.
5. 5
   dot with butter.
6. 6
   salt & pepper to taste.
7. 7
   repeat layers.
8. 8
   cover with milk.
9. 9
   bake covered, 30 - 35 minutes @ 350°F.