Fruitcake *
7 ingredients
3 steps
Ingredients
- 2 qt. pecans
- 2 cans shredded coconut
- 1/2 lb. candied pineapple
- 2 lb. pitted dates
- 1 lb. candied cherries
- 1/4 c. flour
- 2 cans condensed milk
Directions
-
1Chop nuts and fruit, mix lightly with flour.
-
2Stir in milk and pack into well-greased or wax paper lined pan about the size of a broiler pan.
-
3Bake at 250° for 45 minutes.
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