Fruitcake *

7 ingredients
3 steps

Ingredients

  • 2 qt. pecans
  • 2 cans shredded coconut
  • 1/2 lb. candied pineapple
  • 2 lb. pitted dates
  • 1 lb. candied cherries
  • 1/4 c. flour
  • 2 cans condensed milk

Directions

  1. 1
    Chop nuts and fruit, mix lightly with flour.
  2. 2
    Stir in milk and pack into well-greased or wax paper lined pan about the size of a broiler pan.
  3. 3
    Bake at 250° for 45 minutes.

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