Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 pkg. frozen chopped spinach; 1 medium onion, grated; 2 eggs; 1 c. sour cream; 1 3/4 c. grated Parmesan cheese; 2 Tbsp. flour; 2 Tbsp. butter; salt and pepper to taste

8 ingredients

4 steps

Ingredients

2 pkg. frozen chopped spinach
1 medium onion, grated
2 eggs
1 c. sour cream
1 3/4 c. grated Parmesan cheese
2 Tbsp. flour
2 Tbsp. butter
salt and pepper to taste

Directions

1

Cook frozen spinach in small amount of water with onion until thawed.
2

Beat eggs and mix rest of ingredients with spinach and onion and bake in greased casserole for 30 minutes in 350° oven or until center is set.
3

Do not overcook; it will cause casserole to separate.
4

Serves 6 to 8.