Spinach Casserole

8 ingredients
4 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 medium onion, grated
  • 2 eggs
  • 1 c. sour cream
  • 1 3/4 c. grated Parmesan cheese
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Cook frozen spinach in small amount of water with onion until thawed.
  2. 2
    Beat eggs and mix rest of ingredients with spinach and onion and bake in greased casserole for 30 minutes in 350° oven or until center is set.
  3. 3
    Do not overcook; it will cause casserole to separate.
  4. 4
    Serves 6 to 8.

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