Fruitcake

Directions

1. 1
   Beat butter until light and creamy.
2. 2
   Gradually add sugar, beating until smooth.
3. 3
   Beat egg yolks together, lightly then add to mixture.
4. 4
   Combine milk, brandy and vanilla.
5. 5
   Mix flour and salt together.
6. 6
   Alternately add milk mixture and flour mixture to butter mix.
7. 7
   Fold in fruits and nuts.
8. 8
   Beat egg whites with cream of tartar until stiff but not dry.
9. 9
   Fold whites into batter gently but thoroughly.
10. 10
    Pour mixture into two buttered and floured bread molds.
11. 11
    Bake at 275 degrees for 2 1/2 hours or until they test done with toothpick.
12. 12
    Cool then remove from loaf pans.