Fruitcake
13 ingredients
6 steps
Ingredients
- 2 cups (475 ml) flour
- 1-2/3 cups (400 ml) sugar
- 1/2 lb (.2 kg). butter
- 5 eggs
- 1 tsp (5 ml). nutmeg
- 1 tsp (5 ml). cinnamon
- 1 tsp (5 ml). cloves
- 1 cup (225 ml) applesauce
- 1-1/4 cups (300 ml) mixed fruit
- 1 cup (225 ml) chopped pecans
- 1 cup (225 ml) chopped black walnuts
- 1 cup (225 ml) raisins
- 1/2 cup (125 ml) chopped dates
Directions
-
1Preheat oven to 325 degrees (175 C.).
-
2Mix flour, sugar, butter and eggs.
-
3Add remaining ingredients.
-
4Pour into 3 9 inch greased and floured cake pans.
-
5Bake at 325 degrees (175 C.) for 35 minutes or until done.
-
6Cool on racks.
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