Fruitcake

14 ingredients
5 steps

Ingredients

  • 1/2 c. pineapple juice
  • 1 c. sugar
  • 3 c. plain or cake flour
  • 1/4 tsp. baking soda
  • 1 lb. red cherries (candied)
  • 1 box white, seedless raisins
  • 1/2 lb. shredded coconut
  • 1/2 lb. almonds, blanched and cut up
  • 1/2 lb. butter or margarine
  • 5 eggs
  • 1/2 tsp. cream of tartar
  • 1 1/4 lb. pecans
  • 1 lb. pineapple (candied)
  • 1/3 lb. citron or green cherries

Directions

  1. 1
    Cream the butter and sugar; add eggs.
  2. 2
    Sift together 2 cups of flour and other dry ingredients.
  3. 3
    Add dry ingredients alternately with juice.
  4. 4
    Use 1 cup of flour with fruits and coconut before adding them to batter.
  5. 5
    Bake at 250° for 3 hours.

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