Fruitcake Squares

Directions

1. 1
   Stir together cereal, flour and baking powder.
2. 2
   Add fruits, mixing until well combined.
3. 3
   Set aside.
4. 4
   In a large mixing bowl, beat eggs until foamy.
5. 5
   Gradually beat in sugar.
6. 6
   Stir in fruit mixture and nuts.
7. 7
   Pour mixture into a 9 x 9 x 2-inch baking pan coated with cooking spray (or use pan release recipe #78579).
8. 8
   Press lightly to distribute fruits evenly.
9. 9
   Bake at 300 degrees Fahrenheit for about 50 minutes or until wooden pick inserted near center comes out clean.
10. 10
    Cool completely.
11. 11
    Cut into 1-1/2 inch squares.
12. 12
    Decorate with additional fruits and nuts, if desired.
13. 13
    Store in airtight container.