Fruitcake Tarts

8 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. Brazil nuts (optional)
  • 1 (8 oz.) pkg. dried apricots
  • 8 oz. pitted dates
  • 16 oz. candied mixed fruit
  • 2 c. Bisquick
  • 1/2 c. sugar
  • 5 eggs
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix all ingredients and fill 6 dozen small individual muffin tins or cover a shot glass with aluminum foil. Bake 20 to 25 minutes at 300°.

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