Smoky Beef Strips

Name: Smoky Beef Strips
Ingredients: 1 1/2 lbs beef chuck roast, sliced thin across the grain; 1/4 cup light soy sauce (I use regular); 1 teaspoon grated fresh ginger; 1/2 tablespoon brown sugar; 1 teaspoon liquid smoke; 1 tablespoon catsup or 1 tablespoon chili sauce; 1 dash Tabasco sauce; 2 tablespoons dry sherry (or Chardonnay); 1 teaspoon sesame oil; 1 tablespoon hoisin sauce; 2 garlic cloves, crushed; 1 green onion, chopped

12 ingredients

2 steps

Ingredients

1 1/2 lbs beef chuck roast, sliced thin across the grain
1/4 cup light soy sauce (I use regular)
1 teaspoon grated fresh ginger
1/2 tablespoon brown sugar
1 teaspoon liquid smoke
1 tablespoon catsup or 1 tablespoon chili sauce
1 dash Tabasco sauce
2 tablespoons dry sherry (or Chardonnay)
1 teaspoon sesame oil
1 tablespoon hoisin sauce
2 garlic cloves, crushed
1 green onion, chopped

Directions

1

Marinate beef strips in all ingredients for 30 minutes at room temperature or 4-24 hours in a refrigerator. Remove beef strips and reserve marinade. Broil 4-5 inches from heat source until lightly browned. Remove from oven and turn beef strips over, using reserved marinade to brush them. Broil 4-5 more minutes until lightly browned. Serve warm.
2

*Editor's note: I use a number of cuts of beef for this dish, including tri-tip. Bottom line is this: The better quality the beef? The better this dish is going to be.